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| | Papadom £0.60 Chutneys £1.20  Dahi Chutney Golgappa £2.95
Crisp wheat shells filled with chick peas, potato and pomegranate, tamarind and yoghurt sauce
Paneer Mint Tikka £3.50
Paneer cubes marinated with spices, grilled in the tandoor
Ragda Patty £3.50
Mashed potato and pea patty with yoghurt and mint chutney
Onion Bhaji £2.95
Chopped onions and potato mixed with gram flour and coriander, deep fried
Saffron Jumbo Prawns £5.50
Plump fresh-water prawns marinated in saffron and cream, grilled over charcoal in the tandoor
Prawn Puri £4.25
Prawns stir-fried with chilli, coriander and garlic served in a puri
Salmon Tikka £3.95
Salmon steeped in yoghurt, red chilli, carom seeds and dill, grilled in the tandoor
Duck Samosas £4.25
Shredded spicy duck samosas with apple and ginger chutney
Chicken Kasturi Tikka £3.95
Marinated with yoghurt, chilli and fenugreek
Lamb Chops £5.50
Lamb chops flavoured with ginger and nutmeg, char-grilled in the Tandoor
Lamb Seekh Ghilafi £3.95
Minced lamb rolls coated with fresh herbs and peppers
River Spice Signature Platter (for two) £10.50
Grilled jumbo prawns, char-grilled salmon tikka, chicken tikka and lamb seekh ghilafi on a sizzling platter
River Spice Vegetarian Platter (for two) £7.50
Selection of papri chaat, aachari paneer tikka, pani puri – crisp wheat flour shells filled with chickpeas and a spicy mango and mint water | | | | | Jinga Malai £11.95
Plump fresh-water king prawns simmered in a light coconut sauce, saffron rice and buttered asparagus
Chingri E Bahar £11.95
King prawns marinated with yoghurt, garlic and spices cooked in the tandoor served with tomato, capsicum, garlic, onion, chilly sauce and salad
Grilled Salmon Steak £10.95
Flavoured with dill and served with mushrooms, baby corn rice
Adraki Lamb Chops £11.95
Tandoor grilled lamb chops served with potatoes sauteed in in crushed red chilli oil
Lamb Acuti £10.95
Prime steak cooked in a sauce with the flavour of star aniseed, fenugreek seeds, coconut, cinnamon and red Goan chillies with saffron rice
Duck Breast £10.95
Pan-fried duck steeped in a rich marinade of spices, with mash potatoes
Chicken Chettinad £10.95
Full of south Indian spices ,chicken at its best in chettinad, homes of Madras serves with Saffron rice
Chicken Bhatti £8.95
Half chicken marinated with yoghurt, brown onion and spices cooked over charcoal, stir-fried green vegetables Chicken Bengal £10.95 Cubes of chicken marinated with garlic, lemon, salt, white flour deep fried with chilli, garlic and tomato sauce | | | | | Prawn Pepper Fry £8.95
King prawns stir-fried with mustard seeds, curry leaves, aniseed, black pepper and oniontomato masala with bell peppers
Tilapia Moilee £6.95
Light meaty fillets of tilapia fish from Indian Ocean in an aromatic coconut sauce
Murgh Makhani £6.95
Tandoor grilled breast of chicken in a rich creamy tomato sauce
Murgh Mumtaj £6.95
Thin slices of rolled chicken marinated and stuffed with herbs
Nalli Gosht £9.95
Lamb shank delicacy cooked with an exotic melange of spices
Avadhi Lamb Korma £6.95
Boneless spring lamb cooked with aromatic spices
BIRIYANI King Prawn £10.95
Lamb £8.95
Chicken £7.95
Vegetable £6.50
King Prawn, lamb, chicken or vegetables layered with saffron rice and sealed in a Pot then cooked in the oven served with biriyani sauce | | | | | Chicken Korma £5.95
Chicken breast cooked with coconut, almond and cream
Chicken Tikka Masala £5.95
Chicken tikka cooked in creamy tomato based sauce
Madrasi chicken or Lamb £5.95
Fairly hot sauce with the spices from Madras
Lamb or Chicken- Chilli Masala £5.95
Rred and green chillies, bell peppers & ginger
Chicken or Lamb Rogan Josh £5.95
In this tomato based dish chicken or lamb cooked with capsicum and onions
Korahi Ghost or Chicken £5.95
Medium hot dish strongly flavoured with ginger and garlic
Lamb or Chicken Dhansak £5.95
Hot and sour taste comes together in this lentils based carry
Vegetarian Platter* £7.50
Medley of two vegetables served with dal, ritha basmati rice and naan | | | | | Bhindi £3.15
Stir-fried ladyfingers with red onions, ginger and tomatoes
Paneer Makhani £3.95
Indian cottage cheese in a rich tomato sauce
Kadu £3.15
Fresh pumpkin stir-fried with onions, green chillies and turmeric
Aloo Gobi £3.15
One of the famous couple, potato and cauliflower at their best
Bombay Aloo £3.15
Spicy potatoes stir-fried with tomatoes
Mushroom Bhaji £3.15
Mushroom with garlic, green chillies and onions
Spinach and Potatoes £3.15
Stir-fried garlic spinach and baby potatoes with red chilli flakes
Grilled Vegetable £3.95
Green peppers, onion, okra, tomatoes and carrots marinated in mixed spice with yogurt grilled in the clay oven
Baby Aubergines £3.15
Baby aubergines filled with ground spices, shallow fried and onions and tossed in a peppery onion tomato masala
Dal Tarka £3.15
Cooked lentils gets the final touch in the pan with garlic tarka
River Salad £2.50
Lettuce, cherry tomatoes, cucumber, red and white radish with lemon garlic vinaigrette
Plain Yoghurt £1.25
Cucumber Raita £1.50
Low fat yoghurt with cucumber
| | | | | Steamed Basmati Rice £1.95
Saffroni Pilau £2.50
Basmati long grain rice infused with saffron
Lime Rice £2.95
Lemon flavoured Basmati rice with cashew nuts
Mashroom Rice £2.95
Basmati rice with mushroom
Naan £1.95
Leavened bread with flour, eggs and milk, baked in the tandoor
Garlic Naan £2.25
Garlic flavoured leavened bread
Peshawari Naan £2.35
Naan with coconut, mango, almonds and raisins
Keema Kulcha £2.75
Traditional naan filled with spicy lamb mince
Paneer and Red Onion Kulcha £2.75
North Indian bread filled with cottage cheese and potato
Paratha £1.95
A crisp layered whole wheat bread
Roti £1.50
Whole wheat flour bread cooked in the tandoor | | | |